Joan's Fresh Produce Market

Introducing Joan’s Fresh Produce Market:

A New Standard in Ethical, Healthy Living.

Welcome to Joan’s market!

We are thrilled to introduce a new source of Glyphosate-free produce right here in Texas, supplied through Ethical Fashion Guatemala in partnership with IMAP and other dedicated producers. At Joan’s market, we are committed to offering our customers fresh, healthy, and ethically sourced fruits and vegetables—all grown with a focus on sustainability, wellness, and the preservation of heirloom seeds.

A Healthy Choice: Glyphosate-Free Guarantee

In a world where quality and health are more important than ever, Joan Cass ensures that the produce available in her shop is free from harmful pesticides, particularly Glyphosate. Glyphosate is a widely used herbicide that has been linked to environmental and health concerns. By choosing produce grown without this chemical, you are making a conscious decision to protect your health and support eco-friendly farming practices.

IMAP Heirloom Seeds and Chemical-Free Farming

At the heart of our produce is the rich agricultural heritage of Guatemala. IMAP (Mesoamerican Permaculture Institute), along with small-scale local farmers, uses heirloom seeds that have been passed down through generations. These seeds are part of a vital tradition that preserves the biodiversity and nutritional quality of indigenous crops.

None of the crops grown from these seeds use synthetic chemicals. Instead, they are cultivated using permaculture methods, ensuring that every plant is nurtured naturally, without harming the soil or the environment. When you buy produce from Joan Cass, you are supporting ancient farming techniques that honor both the land and your health.

Our Star Products: Heirloom Produce Grown in Harmony with Nature

Joan’s Fresh Produce Market proudly offers a diverse selection of Glyphosate-free, heirloom-seed-grown produce from Guatemala. These nutrient-rich vegetables and herbs bring the flavors and benefits of organic, sustainable agriculture directly to your table:

Amaranth – A highly nutritious leafy green, known for its protein and rich mineral content.
Epazote – A fragrant herb used in traditional cooking, offering unique flavors and digestive benefits.
Squash (Ayote) – A staple in Guatemalan cuisine, grown for its sweet, rich flavor and versatility.
Wild Amaranth (Bledo) – A wild variety of amaranth with a distinct, earthy taste.
Chan – An ancient Guatemalan herb, often used for its health benefits in beverages.
Chipilín – A leafy green packed with iron, commonly used in soups and tamales.
Colix (White Herb) – A delicate herb with a mild flavor, perfect for enhancing dishes.
Güicoy (Squash) – Another variety of squash, known for its tender texture and nutty flavor.
Black Nightshade (Hierbamora) – A traditional plant with medicinal properties, often used in sauces and soups.
Swiss Chard – A vibrant, leafy green that’s nutrient-dense and perfect for salads or sautéing.
Celery – Fresh, crisp celery grown in healthy, chemical-free soil for maximum flavor.
Arugula – A peppery leafy green, perfect for adding zest to your salads.
Onion & Cilantro – Essentials for any kitchen, these aromatic staples bring depth to every dish.
Creeping Spinach – A unique variety of spinach, known for its low-growing habit and rich, earthy taste.
Lettuce – Fresh, crisp lettuce grown without synthetic chemicals for a pure, natural flavor.
Mustard Greens – Spicy, flavorful greens that add a peppery kick to your meals.
Parsley – A fresh herb, perfect for garnishing and adding a burst of flavor to your cooking.
Radish, Beet, Carrot – Root vegetables that are harvested for their freshness and full-bodied flavor.
Potato – Rich, hearty potatoes grown without the use of harmful pesticides.
Mayan Corn – A traditional staple of the Maya culture, this corn is grown from ancient seeds, offering a taste of history and tradition.

Partnerships with Ethical Fashion Guatemala and Guatemalan Producers

The journey from the farm to your table begins in the fertile lands of Guatemala. IMAP and other local producers cultivate these heirloom varieties using sustainable, chemical-free farming methods that promote biodiversity and preserve traditional knowledge.

Through Ethical Fashion Guatemala, these high-quality, glyphosate-free products are exported to the U.S., where Joan Cass proudly brings them to her customers. This ethical supply chain ensures that you receive the freshest, purest produce while supporting the livelihoods of Guatemalan farmers and preserving age-old agricultural practices.

Why Choose Joan’s Fresh Produce Market?

Health-Conscious Products: Protect your health by choosing glyphosate-free fruits, vegetables, and herbs grown from heirloom seeds.
Ethically Sourced: Every item in the shop is responsibly grown and traded, from farm to shelf.
Sustainability at Heart: Support organic, permaculture-based farming methods that are in harmony with nature.
Fair Trade: Support small-scale farmers and help empower rural communities in Guatemala.

Visit Joan’s Fresh Produce Market Today!

We invite you to visit our market, where a wide array of heirloom, Glyphosate-free produce awaits. Whether you’re looking for unique ingredients like Chipilín or everyday essentials like potatoes and Swiss chard, Joan Cass’s shop offers a flavorful and ethical option for your grocery needs. Discover the rich diversity of Guatemalan agriculture and bring home fresh, health-conscious produce that supports sustainable living.