Common wormwood, or Artemisia absinthium, is a species of Artemisia that is native to temperate regions of Eurasia and North Africa. It has spread to Canada and the northern United States and is utilized by Mayan healers in Guatemala.
Mayan healers have for centuries used wormwood, or Artemisia, it possesses neuroprotective, anthelmintic, insecticidal, acaricidal, antimalarial, depressive, and hepatoprotective qualities.
Absinthium has always been of pharmaceutical and botanical importance and is used to manage several disorders including hepatocyte enlargement, hepatitis, gastritis, jaundice, wound healing, splenomegaly, dyspepsia, indigestion, flatulence, gastric pain, anemia, anorexia.
Studies found the following:
Wormwood has been associated with many benefits, such as alleviating pain and inflammation and fighting oxidative stress and parasitic infections.
What are the historical uses of wormwood?
What’s the best way to consume wormwood?
I have spent the last 20 years researching and training in the following areas because I am passionate about assisting my clients in achieving optimal health and well-being:
Electro Acupuncture, Biological pathways, Cellular Membranes, Vagus Nerve, Leaky gut syndrome, Western Herbalist, Natural Remedies, Herbal Medications, Mayan Medicines, Parasites.
My study and treatment of others may be useful for your ailments if you are interested in finding out more about the applications of Wormwood and Artemisia absinthium that I have discovered in treating parasites and how this may be related to Leaky Gut Syndrome.
Can a parasite cause a leaky gut?
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